Tuesday, March 24, 2020

Breakfast Balls! Nutritious and Delicious!

OK, so I'm calling these "Breakfast Balls" cuz they're made with oatmeal, but I kinda eat them in place of sweets like cookies (because they're better for you than most cookies...you can click on the ingredient links to see the health benefits).  

These are easy to make (you don't even need to turn on your oven), they taste yummy, and you can store them in your freezer and have them on hand for...whenever!

Breakfast Balls!


  • 1 Cup Organic Gluten Free Rolled Oats 
  • 1/2 Cup Organic Flaxseed Meal (I used store bought cuz I was lazy, but for better nutritional value, grind your own from seeds!)
  • 1/2 Cup Creamy Organic Almond Butter
  • 3 T Honey (Raw, Organic, and Local Preferred!)
  • 1 tsp Pure Vanilla Extract
  • Pinch of Sea Salt


  • Put all ingredients into a bowl and mix well.
  • Roll into 1 inch balls using your hands. 
  • Place CAREFULLY into a bag or freezer-safe dish and freeze until set...about 1 hour.
  • You can eat them frozen, but I think they're best when they thaw a little and get a little soft.  (Sometimes I just keep them in the fridge...)
Be aware...these ARE addictive!  


  1. These look fabulous, looking forward to trying them!